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Low Carb-Cooking Class-New Kitchen Store

Date: 17-Sep-2019


On Tuesday, September 17, at 6:30 PM, New Kitchen Store will present a low-carb cooking class and dinner. Chef Brad Hindsley will first demonstrate how to make the menu items, then hands-on experience will be provided, with dinner to follow. Participants will be given take-home recipes for all the dishes. The menu for the evening is broccoli fritters with cheddar dipping sauce, basil avocado shrimp salad, zucchini lasagna, and peanut butter mousse. The cost of the class is $35 per person; prepayment and reservation are required. To reserve your spot, call New Kitchen Store at (574) 586-2745.